Olfactory family
gourmand fragrances
The definition
The most recent family: vanilla, tonka bean, ripe fruits, milky or sweet notes. The risk of the gourmand is confectionery; its success is a gourmandise of skin — one that evokes without imitating.
What it brings
Well measured, a gourmand draws close without clinging: it warms the trail and makes the perfume instantly likeable.
At EZER
The fragrance mists explore soft, sunlit evocations: the frangipani of Coco Doré is accompanied by coconut milk, and the cotton blossom of Sable Vanillé by a warm milk accord.