Calabrian Bergamot

Bergamot is a citrus fruit no one eats: it is grown, almost exclusively in Calabria, for the essence its cold-pressed peel yields. Green, sparkling, faintly bitter, it is the most classical opening in perfumery.

At EZER, it is a ritual: nearly every creation of the house opens on it. It is the first letter of the shared olfactory signature — the promise of freshness before the depth.